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Raider Red Meats Online Store
Welcome to Raider Red Meats
Raider Red Meats exists to provide hands-on, real-world experiences for students and to support scholarships for students in the College of Agricultural Sciences and Natural Resources. We carefully choose our products from the top 7 percent of US Beef to consistently ensure tenderness, juiciness and flavor in every bite. All of our steaks are aged a minimum of 30 days for enhanced beef flavor and tenderness, hand-selected using only the highest quality products, and hand-cut in-house by our students. We take pride in providing our customers with heavily marbled steaks that have been aged to perfection and the highest-quality, best tasting, aged lamb and pork.
Featured products
Beef Tenderloin Tails and Tips
Our Tenderloin Tails and Tips are cut straight from our premium and prime tenderloins. This custom-cut beef is great for kabobs, stir-frying, or melt-in-your-mouth steak tips.
$11.00
Beef Value Pack Ribeye
With quality comparable to our Prime and Premium Ribeyes, our Value Pack Ribeyes feature four total steaks for an unbeatable price. These mouth-watering Ribeyes are perfect for an evening of entertaining, or a few nights of treating yourself. These steaks vary in size, but not in quality as each steak is rigorously checked for quality assurance. These Value Packs are an excellent way to get great steaks on a budget!
$26.00
Beef Value Pack Tenderloins
Tenderloins, one of our favorite cuts of meat, otherwise known as filet mignon, come in a fantastic pack of four. With several delicious steaks in one package, this is a crowd-pleaser that will be appreciated for the added tenderness and leanness compared to other steaks.
$30.00
Jalapeno Bacon
Our jalapeno bacon is perfect for providing a jalapeno-infused bacon flavor to almost every meal. This bacon takes tailgate food and breakfast to the next level, and is sure to have your friends impressed.
$12.00
Beef Stew Meat
Our Beef Stew Meat is perfect for adding flavor and a source of protein into each bite of your stew. Our stew meat is cut into approximately 1-inch cubes that will become "melt-in-your-mouth-tender" after slow cooking.
$7.00
Lamb Shoulder
Lamb shoulder is the perfect cut of lamb for braising or slow smoking. With careful preparation, this cut of lamb is sure to melt in your mouth and be perfect for any lamb-loving guest or adventurous cook.
$11.00
