Raider Red Meats Online Store

Welcome to Raider Red Meats

Raider Red Meats exists to provide hands-on, real-world experiences for students and to support scholarships for students in the College of Agricultural Sciences and Natural Resources. We carefully choose our products from the top 7 percent of US Beef to consistently ensure tenderness, juiciness and flavor in every bite. All of our steaks are aged a minimum of 30 days for enhanced beef flavor and tenderness, hand-selected using only the highest quality products, and hand-cut in-house by our students. We take pride in providing our customers with heavily marbled steaks that have been aged to perfection and the highest-quality, best tasting, aged lamb and pork.