Beef

Spice up your ribeye dinner by serving our Bone-in Dry-Aged Ribeyes! Not only an attractive cut prior to cooking, our bone-in ribeye is perfectly dry-aged for 30 days. These cuts are perfect for anyone searching for a perfect blend of flavor and tenderness and are sure to impress.

Our bone in Chuck ribs are meaty and great for barbeques and smoking! Enjoy with any of our signature seasonings!

This lean leg portion will keep heads turning at the dinner table. Beef shanks deserve to be slow-cooked to perfect their fall-off-the-bone, juicy, and mouthwatering flavor. If you are looking to master the smoker or are looking for a slow-cooked (braised) meal for your family, Thor's Hammer is something you must try.

The beef kabob is a grilling cut and is extremely versatile. This flavor-packed cut works great with vegetables on a skewer or even in a stew. It is also known as beef cubes for kabobs, diced beef, or shish kebab.

Our 3-4 lb brisket is slow hickory-smoked to perfection and sliced for your convenience. It is tender, juicy, and easy to reheat. This brisket will not disappoint and keep your dinner table coming back for more! Feeds 9-10

The Wagyu breed, a Japanese beef breed, is unrivalled in its ability to consistently lay down marbling causing its steaks to be extra flavorful and tender. If you want something that will have an impact on your palate, or your guests’, you’ll want to invest in the Wagyu Ribeye. It's worth every cent!