Raider Red Meats Online Store


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Beef Brisket; Smoked and Sliced

Our 3-4 lb brisket is slow hickory-smoked to perfection and sliced for your convenience. It is tender, juicy, and easy to reheat. This brisket will not disappoint and keep your dinner table coming back for more! Feeds 9-10

Beef Shank; Thor's Hammer

This lean leg portion will keep heads turning at the dinner table. Beef shanks deserve to be slow-cooked to perfect their fall-off-the-bone, juicy, and mouthwatering flavor. If you are looking to master the smoker or are looking for a slow-cooked (braised) meal for your family, Thor's Hammer is something you must try.

Beef Kabobs

The beef kabob is a grilling cut and is extremely versatile. This flavor-packed cut works great with vegetables on a skewer or even in a stew. It is also known as beef cubes for kabobs, diced beef, or shish kebab.

Bone-In Chuck Short Ribs

Our bone in Chuck ribs are meaty and great for barbeques and smoking! Enjoy with any of our signature seasonings!

Dry- Aged Bone-In Ribeye

Spice up your ribeye dinner by serving our Bone-in Dry-Aged Ribeyes! Not only an attractive cut prior to cooking, our bone-in ribeye is perfectly dry-aged for 30 days. These cuts are perfect for anyone searching for a perfect blend of flavor and tenderness and are sure to impress.

Hanger Steak; Hanging Tender

This portion of beef hails from the short plate primal and is full of flavor. It is a thick cut of steak that is well-marbled with a coarse texture. Marinate and smoke, grill, or sear over high heat.