Products tagged with 'beef'

Our Fat-On Coulotte, also known as "Picanha", comes from the top sirloin cap. The Coulotte is most well known for being served in Brazilian steak houses and offers a unique eating experience that your family and friends are sure to enjoy.

Marrow Bones are very versatile. Many of our customers use these to create delicious beef bone broth, but you can also use the cooked bone marrow to use a substitute for butter.

Our Premium Ribeye is a fan favorite in our retail store! Whether you want a tasty steak on the weekend, or have a special celebration, it’s sure to make your mouth water. Tender and full of flavor, this cut will surely impress any guest on every occasion!

Our Premium Tenderloin is one of our most popular items. With the ideal combination of tenderness and flavor, these Premium Aged Tenderloins are perfect for a grilling weekend. This item pairs perfectly with our signature Steak Seasoning for an unforgettable experience!

The Skirt Steak is a thin cut of beef which is perfect for several different applications. This product can be roasted with vegetables, marinade and sliced for fajitas, and grilled and sliced for endless possibilities. Our skirt steak is excellent for any home cook looking to shake things up in the kitchen!

Our Smoked Prime Rib is fully cooked in our facility and is ready to heat and enjoy. Our Prime Rib is prepared with our own Raider Red's Prime Rib Rub before being smoked in-house for 9 hours that ensures each bite has a decadent smoky beef flavor. The Beef Prime Rib is easy to prepare and fantastic for special occasions and is sure to impress any guest.