Raider Red Meats Online Store

Beef Aged Brisket

Our Brisket is perfect for feeding a crowd of beef-lovers! We recommend using our beloved brisket rub to perfectly complement the flavor of this delicious beef cut. In Texas, the beef brisket is the holy grail of barbecue. Be sure to add one of our brisket options to your cart, because it's an eating experience you won't want to miss out on! We offer Premium Aged and USDA Prime quality briskets with two different size ranges. *See the drop-down menu for more information*

We sell whole briskets, which include both the point and flat halves. In a restaurant setting, the flat half is known as "lean", and the point half is referred to as "moist". Briskets are traditionally prepared smoked or as a roast. The two smoking styles are "low and slow" or "hot and fast" which refers to the ambient temperature of the smoker, represented by "low" or "hot", and the speed of the cooking process or time on smoke being "slow" or "fast".

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Our beef homestyle patties are excellent and simple to use. They come ready to throw on the grill so you can have a seamless meal ready in minutes. Put several packages in your cart so you're ready to have a delicious meal at any time!

Smoked Green Chile Cheese Sausage

The Green Chili Cheese Sausage is a crowd favorite and is sure to have your family, friends, and dinner guest giving compliments to the chef! This pork and beef sausage comes fully cooked, allowing for quick and simple reheating. The flavors that are popular in the West Texas barbecue culture are maximized to their fullest potential in this smoked product.

Beef Premium Aged Ribeye

Our Premium Ribeye is a fan favorite in our retail store! Whether you want a tasty steak on the weekend, or have a special celebration, it’s sure to make your mouth water. Tender and full of flavor, this cut will surely impress any guest on any occasion.

Smoked German Sausage

The German Sausage is a timeless product that can be ready to impress in minutes. Because this product comes fully cooked, it can be warmed up and served in a hurry. Simple ingredients and seasoning within the product, allows the impeccable flavor and juiciness of pork and beef to be showcased in the classic smoked sausage option.