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Beef Chuck Arm Roast Boneless

Our Boneless Chuck Arm Roast is perfect to create a warm and hearty meal for your family or friends to enjoy. Our customers most commonly slow roast this product using a crockpot or any other low heat roasting method. This roast is perfect for the on-the-go family that looks forward to enjoying a flavorful home-cooked meal all together at the end of a long day.

Our Chuck Arm Roasts are cut from a USDA Select or higher shoulder clod that has aged a minimum of 30 days. This roast weighs two to three pounds on average with the fat trimmed to 1/4 inch. The Beef Chuck is a primal cut from the shoulder section, and is loaded with flavor! This product is simple to prepare and easy to cook and will definitely be a favorite of everyone in your family!