Beef Chuck Eye Roast Boneless
Our boneless Chuck Eye Roast will be perfect to create an enjoyable beef experience at a price your pocketbook will love! Our customers most commonly slow roast this cut using a low heat roasting method throughout the day. This roast is perfect for the on-the-go family that looks forward to enjoying a flavorful home-cooked meal all together at the end of a long day.
Our Chuck Eye Roast is the perfect combination of flavor, quality, and affordability! This product cut from USDA Select or higher chuck rolls that have aged a minimum of 30 days and weigh about two to three pounds with fat trimmed to 1/4 inch. The Chuck Eye Roast is an excellent slow roasting and crockpot candidate and will surely satisfy any family member or guest's appetite!