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Beef Bone-In Ribeye
Spice up your ribeye dinner by serving our Bone-in Ribeyes! Not only an attractive cut prior to cooking, our bone-in ribeye is even more delicious on the plate. These cuts are perfect for anyone searching for a perfect blend of flavor and tenderness and are sure to impress.
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|Includes||1- (Approx.) 20-22 oz. Ribeye|
Our Bone-In Ribeyes are cut from a USDA Choice or Higher Beef Bone-In Ribeye Roll that has aged a minimum of 21 days. These steaks are cut to a minimum of 1 inch thick, the fat trimmed to 1/4 inch, tail trimmed to 1/4 inch, and packaged one steak per pack. Each ribeye averages 20-22oz in weight and are ideal for any individual with a large appetite!