Turkey is fully cooked. If frozen thaw completely under refrigeration before heating. For best results, heat product before serving.
Conventional Oven: Remove from bag, place in a shallow pan breast side up. Place in 350 degree F oven for 8-10 minutes per pound or until thickest portion reaches 160 degrees F. (Remove foil the last 15-20 minutes if browning is desired.) Allow turkey to stand 15 minutes, carve and serve. Promptly refrigerate all uneaten products.