Our Double Bone Chops are cut from the rib of bone-in pork loins. They are cut about 3.5 inches thick that includes 2 bones per chop. The fat is trimmed to 1/4 inch and the rib bones are frenched. Our Double Bone Chops are great seasoned with our Pecan or Applewood Rub and then smoked. We recommend using our BBQ Sauce to finish off the perfect pork chop!