Lamb

Lamb rack is very tender and can be prepared in a variety of ways. The French style of cutting refers to trimming the meat away from the bone and creating a visually impressive cut of meat. By purchasing a frenched lamb rack the preparation work is already done for you, just season, cook, and serve this lamb masterpiece.

Our American Style Leg of lamb is the perfect cut of lamb to serve for large groups. This leg of lamb is simple to prepare, and is large enough for your family or guests to enjoy!

Lamb shoulder is the perfect cut of lamb for braising or slow smoking. With careful preparation, this cut of lamb is sure to melt in your mouth and be perfect for any lamb-loving guest or adventurous cook.

These lamb loin chops are the perfect cut to fulfill your lamb cravings. Cut to a minimum of 1 inch thick, these lamb chops perform excellently on the grill to produce a remarkably rich lamb flavor while also being tender and lean. Change it up and serve some lamb at your next cookout.

Lamb shanks are a rich, flavorful delight that your family is sure to love! Most lamb shank recipes suggest braising the shanks which breaks down connective tissue and allows the lamb flavors to enhance throughout the cooking process, which is what we recommend.