The Wagyu breed, a Japanese beef breed, is unrivalled in its ability to consistently lay down marbling causing its steaks to be extra flavorful and tender. If you want something that will have an impact on your palate, or your guests’, you’ll want to invest in the Wagyu Ribeye. It's worth every cent!
Spice up your ribeye dinner by serving our Bone-in Dry-Aged Ribeyes! Not only an attractive cut prior to cooking, our bone-in ribeye is perfectly dry-aged for 30 days. These cuts are perfect for anyone searching for a perfect blend of flavor and tenderness and are sure to impress.