Tenderloins, one of our favorite cuts of meat, otherwise known as filet mignon, come in a fantastic pack of four. With several delicious steaks in one package, this is a crowd-pleaser that will be appreciated for the added tenderness and leanness compared to other steaks.
Spice up your ribeye dinner by serving our Bone-in Dry-Aged Ribeyes! Not only an attractive cut prior to cooking, our bone-in ribeye is perfectly dry-aged for 30 days. These cuts are perfect for anyone searching for a perfect blend of flavor and tenderness and are sure to impress.