Raider Red Meats Online Store

Beef T-Bone Steak

Our T-Bone steaks are an excellent way to enjoy a classic bone-in steak. Our T-Bones satisfy the quality and flavor expectations of a Porterhouse steak, in a smaller portion. Stock up on our T-bones, season with steak seasoning, grill, and serve for an unforgettable experience!
Products specifications
Attribute nameAttribute value
Includes1- Steak (Approx. 1.2lbs.)

Our T-Bone Steaks are cut from USDA Choice or Higher Short Loins that have aged a minimum of 30 days. The steaks are cut to a minimum of 1 inch thick, the fat is trimmed to 1/4 inch, and the tail is trimmed to 1/2 inch. The tenderloin is measured less than 1 1/4 inch which is what differentiates this cut from the larger Porterhouse. This cut will satisfy any cravings for great flavor and tenderness!

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