Beef

Our Flank Steak is an endlessly versatile product. These cuts are ideal for your own custom beef fajitas, perfect for grilling, and amazing when utilized for tacos and sandwiches. These steaks are at their best when marinated and well seasoned, and will be full of rich flavor thereafter.

Our Fat-On Coulotte, also known as "Picanha", comes from the top sirloin cap. The Coulotte is most well known for being served in Brazilian steak houses and offers a unique eating experience that your family and friends are sure to enjoy.

Our Beef Tri-Tip will have your friends and family calling you a pitmaster for weeks. This cut has recently been introduced into the Texas BBQ culture and just like all Texas BBQ, is best prepared by smoking. We recommend seasoning the tri-tip with our Raider Red's All Purpose Rub and smoking to achieve optimum flavor, tenderness, and juiciness.

Our Tenderloin Tails and Tips are cut straight from our premium and prime tenderloins. This custom-cut beef is great for kabobs, stir-frying, or melt-in-your-mouth steak tips.

Our Beef Stew Meat is perfect for adding flavor and a source of protein into each bite of your stew. Our stew meat is cut into approximately 1-inch cubes that will become "melt-in-your-mouth-tender" after slow cooking.

Marrow Bones are very versatile. Many of our customers use these to create delicious beef bone broth, but you can also use the cooked bone marrow to use a substitute for butter.