Beef Aged Brisket
Our Brisket is perfect for feeding a crowd of beef lovers! We recommend using our beloved brisket rub to perfectly complement the flavor of this delicious beef cut. In Texas, beef brisket is the holy grail of barbecue. Be sure to add one of our brisket options to your cart, because it's an eating experience you won't want to miss out on! We offer Premium Aged and USDA Prime quality briskets in two different size ranges. We also offer Wagyu in one size. *See the drop-down menu for more information*
We sell whole briskets, which include both the point and flat halves. In a restaurant setting, the flat half is known as "lean", and the point half is referred to as "moist". Briskets are traditionally prepared smoked or as a roast. The two smoking styles are "low and slow" or "hot and fast" which refers to the ambient temperature of the smoker, represented by "low" or "hot", and the speed of the cooking process or time on smoke being "slow" or "fast".
