Products tagged with 'roast'

Our boneless Chuck Eye Roast will be perfect to create an enjoyable beef experience at a price your pocketbook will love! Our customers most commonly slow roast this cut using a low heat roasting method throughout the day. This roast is perfect for the on-the-go family that looks forward to enjoying a flavorful home-cooked meal all together at the end of a long day.

Our Beef Tri-Tip will have your friends and family calling you a pitmaster for weeks. This cut has recently been introduced into the Texas BBQ culture and just like all Texas BBQ, is best prepared by smoking. We recommend seasoning the tri-tip with our Raider Red's All Purpose Rub and smoking to achieve optimum flavor, tenderness, and juiciness.

Our Frenched Pork Loin Roast is perfect to serve to all the pork-lovers in your life. We suggest seasoning with our Applewood or Pecan Rubs.

Lamb rack is very tender and can be prepared in a variety of ways. The French style of cutting refers to trimming the meat away from the bone and creating a visually impressive cut of meat. By purchasing a frenched lamb rack the preparation work is already done for you, just season, cook, and serve this lamb masterpiece.

Lamb shoulder is the perfect cut of lamb for braising or slow smoking. With careful preparation, this cut of lamb is sure to melt in your mouth and be perfect for any lamb-loving guest or adventurous cook.

Our American Style Leg of lamb is the perfect cut of lamb to serve for large groups. This leg of lamb is simple to prepare, and is large enough for your family or guests to enjoy!