Slow Smoke Collection

This collection serves up the best in the industry! USDA Prime Ribeyes, New York Strips, Filets, Sirloins, plus, a bottle of steak seasoning!

One of the more versatile cuts of pork, Pork Belly can be used for BBQ burnt ends or cooked by itself to be the main course in the meal. No matter how you use it, the flavor will be impeccable and will impress anyone who gets to try this delicious dish! Recommended with one of our BBQ sauces, you will have a mouth-watering dish to serve your guests in no time.

Our Praire Fresh Prime St. Louis Ribs are perfect for anyone looking to smoke their own pork for a BBQ or special occasion. With excellent reviews from BBQ experts, these fall-off-the-bone ribs are sure to impress your guests with their incredible taste! Pair it with our Sweet and Spicy BBQ and you won't be able to wait until the next time you put some in the smoker.

Our Fat-On Coulotte, also known as "Picanha", comes from the top sirloin cap. The Coulotte is most well known for being served in Brazilian steak houses and offers a unique eating experience that your family and friends are sure to enjoy.