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Beef Marrow Bones
Marrow Bones are very versatile. Many of our customers use these to create delicious beef bone broth, but you can also use the cooked bone marrow to use a substitute for butter.
This good source of protein that is loaded with vitamins, minerals, and is high in monounsaturated fats! For great cooking methods, roast and apply to toasts. To impress your guest, roast and remove the marrow, mix with mushrooms and other seasonings, and then stuff back into the bone.