Small Steak Seasoning

Our Pork Breakfast Sausage adds a little protein to the most important meal of the day. Made in-house by our own students, we recommend adding a couple of packages of sausage to spice up your breakfast or brunch. Be sure to stock up, this item goes fast!

Lamb rack is very tender and can be prepared in a variety of ways. The French style of cutting refers to trimming the meat away from the bone and creating a visually impressive cut of meat. By purchasing a frenched lamb rack the preparation work is already done for you, just season, cook, and serve this lamb masterpiece.

The Green Chili Cheese Sausage is a crowd favorite and is sure to have your family, friends, and dinner guest giving compliments to the chef! This pork and beef sausage comes fully cooked, allowing for quick and simple reheating. The flavors that are popular in the West Texas barbecue culture are maximized to their fullest potential in this smoked product.

The pork and beef summer sausage is a great product for easy preparation, it can be served chilled, or heat it up in minutes and enjoy this tasty snack!