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Beef Plate Ribs

Grab some of our Beef Plate Ribs to create an impressive meal for your friends and family. They are best when smoked slow and generously seasoned with your favorite beef rub. We suggest using our brisket rub to complement the rich beef flavor to bring out the deep flavors and aromas of this fantastic cut!
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Includes1- Beef Plate Rib

Our Beef Plate Ribs are perfect for smoking, braising, and impressing any guest or family member. Our Plate Ribs feature three whole bones and are on average nine inches long and seven inches wide. Our ribs are aged a minimum of 21 days before being packaged and sold and can be perfectly paired with our Brisket Rub or Raider Red's All Purpose Rub!

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Pork Double Bone Chops

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Brisket Rub

The perfect seasoning DOES exist! Coming in a 13.5 oz. bottle, this is a must-have for our brisket and any other beef products you wish to try it on. Keep some in your pantry so you are always ready for a cookout!