Raider Red Meats Online Store

Beef Plate Ribs

Grab some of our Beef Plate Ribs to create an impressive meal for your friends and family. They are best when smoked slow and generously seasoned with your favorite beef rub. We suggest using our brisket rub to complement the rich beef flavor to bring out the deep flavors and aromas of this fantastic cut!
Products specifications
Attribute nameAttribute value
Includes1- Beef Plate Rib

Our Beef Plate Ribs are perfect for smoking, braising, and impressing any guest or family member. Our Plate Ribs feature three whole bones and are on average nine inches long and seven inches wide. Our ribs are aged a minimum of 21 days before being packaged and sold and can be perfectly paired with our Brisket Rub or Raider Red's All Purpose Rub!

Customers who bought this item also bought

Smoked Green Chile Cheese Sausage

The Green Chili Cheese Sausage is a crowd favorite and is sure to have your family, friends, and dinner guest giving compliments to the chef! This pork and beef sausage comes fully cooked, allowing for quick and simple reheating. The flavors that are popular in the West Texas barbecue culture are maximized to their fullest potential in this smoked product.

Smoked Jalapeno Cheese Sausage

The Jalapeno and Cheese Sausage is a savory delight. The jalapenos balance perfectly with the flavorful cheddar cheese making each bite harmonious. This pork and beef sausage comes fully cooked, allowing for quick and simple reheating. This sausage incorporates popular flavors of “Tex-Mex” food into an easy to prepare protein that you are sure to love!

Smoked German Sausage

The German Sausage is a timeless product that can be ready to impress in minutes. Because this product comes fully cooked, it can be warmed up and served in a hurry. Simple ingredients and seasoning within the product, allows the impeccable flavor and juiciness of pork and beef to be showcased in the classic smoked sausage option.

Brisket Rub

The perfect seasoning DOES exist! Coming in a 13.5 oz. bottle, this is a must-have for our brisket and any other beef products you wish to try it on. Keep some in your pantry so you are always ready for a cookout!