Beef Wagyu Ribeye
The Wagyu breed, a Japanese beef breed, is unrivalled in its ability to consistently lay down marbling causing its steaks to be extra flavorful and tender. If you want something that will have an impact on your palate, or your guests’, you’ll want to invest in the Wagyu Ribeye. It's worth every cent!
Wagyu is a Japanese beef cattle breed, that are known for their outstanding intramuscular fat in the muscle, called marbling. This highly marbled steak creates a unique taste and an unbelievable tenderness experience. This steak is cut from a wagyu ribeye roll into 14 ounces and sold 1 steak per package.