Products tagged with 'beef'

The Wagyu breed, a Japanese beef breed, is unrivalled in its ability to consistently lay down marbling causing its steaks to be extra flavorful and tender. If you want something that will have an impact on your palate, or your guests’, you’ll want to invest in the Wagyu Ribeye. It's worth every cent!

Our bone in Chuck ribs are meaty and great for barbeques and smoking! Enjoy with any of our signature seasonings!

Spice up your ribeye dinner by serving our Bone-in Dry-Aged Ribeyes! Not only an attractive cut prior to cooking, our bone-in ribeye is perfectly dry-aged for 30 days. These cuts are perfect for anyone searching for a perfect blend of flavor and tenderness and are sure to impress.

This portion of beef hails from the short plate primal and is full of flavor. It is a thick cut of steak that is well-marbled with a coarse texture. Marinate and smoke, grill, or sear over high heat.

Popular among Lubbock locals, our beef fajitas are the perfect, easy meal for any busy family. Pre-seasoned and pre-marinated, all you have to do is prepare your side dishes and grill for a delicious meal with little forethought. Sure to satisfy your craving for Mexican cuisines, our Beef Fajitas should be your first choice!

Our Beef Stew Meat is perfect for adding flavor and a source of protein to each bite of your stew. Our premium stew meat is trimmed from our Premium Ribeye Rolls and cut into approximately 1-inch cubes that will become "melt-in-your-mouth-tender" after slow cooking.