Grilling Collection

This collection serves up our Jalapeno, German, Green Chile and Cheese, and Jalapeno and Cheese smoked sausages as well as our Cheddar & Jalapeno and Pepperjack Cheese summer sausages.

Our Beef Tri-Tip will have your friends and family calling you a pitmaster for weeks. This cut has recently been introduced into the Texas BBQ culture and just like all Texas BBQ, is best prepared by smoking. We recommend seasoning the tri-tip with our Raider Red's All Purpose Rub and smoking to achieve optimum flavor, tenderness, and juiciness.

Our hickory bacon is a classic and popular choice among Red Raiders. This bacon is the perfect addition to breakfast or for adding a classic bacon flavor into any dish. The bacon is sliced thick allowing for less cooking loss.

Our Beef Stew Meat is perfect for adding flavor and a source of protein to each bite of your stew. Our premium stew meat is trimmed from our Premium Ribeye Rolls and cut into approximately 1-inch cubes that will become "melt-in-your-mouth-tender" after slow cooking.