Products tagged with 'lamb roast'

Lamb rack is very tender and can be prepared in a variety of ways. The French style of cutting refers to trimming the meat away from the bone and creating a visually impressive cut of meat. By purchasing a frenched lamb rack the preparation work is already done for you, just season, cook, and serve this lamb masterpiece.

Lamb shoulder is the perfect cut of lamb for braising or slow smoking. With careful preparation, this cut of lamb is sure to melt in your mouth and be perfect for any lamb-loving guest or adventurous cook.

Our American Style Leg of lamb is the perfect cut of lamb to serve for large groups. This leg of lamb is simple to prepare, and is large enough for your family or guests to enjoy!