Picture of Frenched Pork Loin Roast

Frenched Pork Loin Roast

Our Frenched Pork Loin Roast is perfect to serve to all the pork-lovers in your life. We suggest seasoning with our Applewood or Pecan Rubs.
$56.00

The "french style" refers to the exposed rib bones protruding from the pork loin. The loin, also known as "middle meats" are the most tender and sought-out part of the animal. 

Product tags
Customers who bought this item also bought
Picture of Beef Bone-In Ribeye

Beef Bone-In Ribeye

Spice up your ribeye dinner by serving our Bone-in Ribeyes! Not only an attractive cut prior to cooking, our bone-in ribeye is even more delicious on the plate. These cuts are perfect for anyone searching for a perfect blend of flavor and tenderness and are sure to impress.
$27.00
Picture of Jalapeno Bacon

Jalapeno Bacon

Our jalapeno bacon is perfect for providing a jalapeno-infused bacon flavor to almost every meal. This bacon takes tailgate food and breakfast to the next level, and is sure to have your friends impressed.
$12.00
Picture of Peppered Bacon

Peppered Bacon

Our peppered bacon is a crowd favorite and is an easy way to add a seasoned bacon flavor into your favorite bacon dishes. Our peppered bacon is sliced thick and seasoned with coarse black pepper. The seasoning brings flavors of texas barbecue into each slice!
$12.00
Picture of Pork Breakfast Sausage

Pork Breakfast Sausage

Our Pork Breakfast Sausage adds a little protein to the most important meal of the day. Made in-house by our own students, we recommend adding a couple of packages of sausage to spice up your breakfast or brunch. Be sure to stock up, this item goes fast!
$7.00
Only registered users can write reviews