Frenched Rack of Lamb
Lamb rack is very tender and can be prepared in a variety of ways. The French style of cutting refers to trimming the meat away from the bone and creating a visually impressive cut of meat. By purchasing a frenched lamb rack the preparation work is already done for you, just season, cook, and serve this lamb masterpiece.
|Attribute name||Attribute value|
|Includes||1- Frenched Rack of Lamb (Approx. 1.8)|
Our Frenched Rack of Lamb is cut in half from a whole lamb rack. The specifications of this product is the chine is removed, the bones are cut down to four inches, the rib bones are frenched, and the fat is trimmed to 1/4 inch. This product is sold one rack per pack and is sure to impress visually and with flavor!