Pork Loin Centercut Roast

Spice up your ribeye dinner by serving our Bone-in Ribeyes! Not only an attractive cut prior to cooking, our bone-in ribeye is even more delicious on the plate. These cuts are perfect for anyone searching for a perfect blend of flavor and tenderness and are sure to impress.

Our hickory bacon is a classic and popular choice among Red Raiders. This bacon is the perfect addition to breakfast or for adding a classic bacon flavor into any dish. The bacon is sliced thick allowing for less cooking loss.

The Green Chili Cheese Sausage is a crowd favorite and is sure to have your family, friends, and dinner guest giving compliments to the chef! This pork and beef sausage comes fully cooked, allowing for quick and simple reheating. The flavors that are popular in the West Texas barbecue culture are maximized to their fullest potential in this smoked product.

Lamb rack is very tender and can be prepared in a variety of ways. The French style of cutting refers to trimming the meat away from the bone and creating a visually impressive cut of meat. By purchasing a frenched lamb rack the preparation work is already done for you, just season, cook, and serve this lamb masterpiece.