Beef

Our Ground Beef is a versatile and popular product. It can be utilized for pasta, hamburger patties, tacos, and so much more! Add some to every order so you're always ready to serve your family a protein-packed meal. We offer two different blends: 80/20 (80% lean 20% fat) and 90/10 (90% lean 10% fat).

Our Boneless Chuck Arm Roast is perfect to create a warm and hearty meal for your family or friends to enjoy. Our customers most commonly slow roast this product using a crockpot or any other low heat roasting method. This roast is perfect for the on-the-go family that looks forward to enjoying a flavorful home-cooked meal all together at the end of a long day.

Our Tenderloin Tails and Tips are cut straight from our premium and prime tenderloins. This custom-cut beef is great for kabobs, stir-frying, or melt-in-your-mouth steak tips.

Our Beef Stew Meat is perfect for adding flavor and a source of protein into each bite of your stew. Our stew meat is cut into approximately 1-inch cubes that will become "melt-in-your-mouth-tender" after slow cooking.

Marrow Bones are very versatile. Many of our customers use these to create delicious beef bone broth, but you can also use the cooked bone marrow to use a substitute for butter.

The Boneless Chuck Short Ribs provide a rich beef flavor experience, and are optimal for any family dinner night. These ribs are boneless and feature a "melt-in-your-mouth" experience with every bite!