26 Independence Box

Lamb Riblets, also known as Denver Style Ribs, provide a rich lamb flavor that those with a love for lamb will greatly appreciate. Riblets are best braised or slow-cooked to ensure adequate tenderness and to produce a unique meal you will love.

Lamb shoulder is the perfect cut of lamb for braising or slow smoking. With careful preparation, this cut of lamb is sure to melt in your mouth and be perfect for any lamb-loving guest or adventurous cook.

Our American Style Leg of lamb is the perfect cut of lamb to serve for large groups. This leg of lamb is simple to prepare, and is large enough for your family or guests to enjoy!

Spice up your ribeye dinner by serving our Bone-in Ribeyes! Not only an attractive cut prior to cooking, our bone-in ribeye is even more delicious on the plate. These cuts are perfect for anyone searching for a perfect blend of flavor and tenderness and are sure to impress.