Beef

Our Fat-On Coulotte, also known as "Picanha", comes from the top sirloin cap. The Coulotte is most well known for being served in Brazilian steak houses and offers a unique eating experience that your family and friends are sure to enjoy.

Our Beef Tri-Tip will have your friends and family calling you a pitmaster for weeks. This cut has recently been introduced into the Texas BBQ culture and just like all Texas BBQ, is best prepared by smoking. We recommend seasoning the tri-tip with our Raider Red's All Purpose Rub and smoking to achieve optimum flavor, tenderness, and juiciness.

Our Tenderloin Tails and Tips are cut straight from our premium and prime tenderloins. This custom-cut beef is great for kabobs, stir-frying, or melt-in-your-mouth steak tips.

Our Beef Stew Meat is perfect for adding flavor and a source of protein into each bite of your stew. Our stew meat is cut into approximately 1-inch cubes that will become "melt-in-your-mouth-tender" after slow cooking.

Our boneless Chuck Eye Roast will be perfect to create an enjoyable beef experience at a price your pocketbook will love! Our customers most commonly slow roast this cut using a low heat roasting method throughout the day. This roast is perfect for the on-the-go family that looks forward to enjoying a flavorful home-cooked meal all together at the end of a long day.