Beef

Our Fat-On Coulotte, also known as "Picanha", comes from the top sirloin cap. The Coulotte is most well known for being served in Brazilian steak houses and offers a unique eating experience that your family and friends are sure to enjoy.

The Skirt Steak is a thin cut of beef which is perfect for several different applications. This product can be roasted with vegetables, marinade and sliced for fajitas, and grilled and sliced for endless possibilities. Our skirt steak is excellent for any home cook looking to shake things up in the kitchen!

Our Beef Tri-Tip will have your friends and family calling you a pitmaster for weeks. This cut has recently been introduced into the Texas BBQ culture and just like all Texas BBQ, is best prepared by smoking. We recommend seasoning the tri-tip with our Raider Red's All Purpose Rub and smoking to achieve optimum flavor, tenderness, and juiciness.

Our Tenderloin Tails and Tips are cut straight from our premium and prime tenderloins. This custom-cut beef is great for kabobs, stir-frying, or melt-in-your-mouth steak tips.

Our Beef Stew Meat is perfect for adding flavor and a source of protein into each bite of your stew. Our stew meat is cut into approximately 1-inch cubes that will become "melt-in-your-mouth-tender" after slow cooking.

The Boneless Chuck Short Ribs provide a rich beef flavor experience, and are optimal for any family dinner night. These ribs are boneless and feature a "melt-in-your-mouth" experience with every bite!